![]() More cupping options in the area are on the way: Commonwealth Joe Coffee Roasters in Arlington plans to host them starting in January. "The flavors of the coffee change as it cools, so we usually urge folks to take small sips as the coffee cools," Finkelstein explains. This same technique can be used for tastings, in which coffee is swished around the mouth in a way similar to wine tasting. In contrast, a tasting simply presents an opportunity for the public to try several different coffees side-by-side."įor cuppings, Finkelstein notes, the coffee is slurped from a spoon to help distribute the coffee all over the mouth. It requires a very precise brewing and sampling technique that is not readily accessible to the person off the street. "Cuppings are a coffee industry standard method for assessing coffee (not necessarily for enjoying it). But Joel Finkelstein, owner and main roaster at Qualia Coffee, notes a difference in this terminology. ![]() Some coffee shops may use the term "cupping" to refer to tasting. Most coffee shops utilize the pour-over method for tastings, as it is one of the easiest brewing methods to use for a number of coffees and typically provides the most balance. With plenty of new coffee roasters and independent coffee shops in town, coffee tastings are becoming more popular than ever.Īnd much like tasting beers at a brewery, tasting coffee at a shop gives its drinkers the opportunity to both taste and contrast a number of different coffees, and to try ones that have been brewed with consistent and proper technique.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |